Bean & Brew

☕ Ethically Sourced · Small Batch Roasted

Where Craft
Meets the Cup

Single-origin beans, roasted with intention. From the world's finest highland farms to your morning ritual.

Explore Blends Our Story
15+Origins
8K+Customers
12yrRoasting
Ethically Sourced✦ Small Batch Roasted✦ Award-Winning Blends✦ Direct Trade Partnerships✦ Freshness Guaranteed✦ Free UK Shipping Over £30✦ Ethically Sourced✦ Small Batch Roasted✦ Award-Winning Blends✦ Direct Trade Partnerships✦ Freshness Guaranteed✦ Free UK Shipping Over £30✦
Barista at work Coffee beans
12Years
Roasting

Our Heritage

A story that begins with a single bean

From the misty highlands of Ethiopia to the volcanic soils of Guatemala, we personally visit every farm we work with. Our master roasters have spent over a decade perfecting the art of small-batch roasting — drawing out the unique character hidden within each bean.

We believe great coffee isn't accidental. It's the result of relationships, patience, and an obsessive dedication to craft. Every bag we ship is roasted to order, ensuring peak freshness reaches your door.

Direct-trade farms Roasted to order Carbon-neutral shipping

How It's Made

From Farm to Your Cup

1

Farm Selection

We visit and handpick partner farms committed to sustainable and ethical practices.

2

Green Sourcing

Premium green beans are imported fresh, sorted for consistency and quality.

3

Small-Batch Roast

Our roasters apply precision profiles to unlock each bean's unique flavour potential.

4

To Your Door

Packed within 24 hours of roasting and shipped to you at peak freshness.

Our Coffee

Signature Blends & Single Origins

Every cup tells a story. Find your perfect match.

Midnight Espresso Bestseller

Midnight Espresso

Dark & bold with notes of bitter dark chocolate, molasses, and a lingering caramel finish. The purist's choice.

Dark Chocolate Caramel Dark Roast
£14.50
Golden Morn New Harvest

Golden Morn Blend

Bright and fruity with hints of bergamot and citrus. A smooth, gentle awakening for the discerning palate.

Bergamot Citrus Light Roast
£13.00
Velvet Pour-over

Velvet Pour-over

Medium roast with a silky, full body. Tasting notes of toasted hazelnuts, golden honey, and malt.

Hazelnut Honey Medium Roast
£15.50
Signature Latte Barista Pick

Signature Latte

Our head barista's expression: balanced espresso base, creamy steamed oat milk, kissed with vanilla.

Vanilla Oat Milk Balanced
£13.75
Why Bean & Brew

What Sets Us Apart

Ethical Sourcing

Direct-trade partnerships with small family farms. Fair wages, sustainable practices, lasting relationships.

Small-Batch Roasting

Every batch is roasted to order in under 12kg lots, ensuring unmatched freshness in every bag.

Award-Winning

Gold Medal at the 2024 Golden Bean competition. Rated top 5 UK roasters by Sprudge Magazine.

Carbon Neutral

Certified carbon-neutral shipping, compostable packaging, and a tree planted with every order.

Where It Grows

The World in Your Cup

We source from the most exceptional growing regions on earth, building direct relationships with farmers who share our values.

🇪🇹

Yirgacheffe, Ethiopia

Altitude: 1,800–2,200m

The birthplace of coffee. Naturally processed heirloom varietals with unrivalled floral and fruit complexity.

🇬🇹

Huehuetenango, Guatemala

Altitude: 1,500–1,900m

Volcanic soils and cool mountain winds create beans of remarkable sweetness and dense, silky body.

🇨🇴

Nariño, Colombia

Altitude: 2,000–2,300m

Colombia's highest-grown coffee. Intense brightness, stone-fruit acidity, and an extraordinarily clean finish.

Brew Better

The Perfect Cup, Every Time

Follow our barista guides to unlock the full potential of your beans.

1
Grind FineUse a fine grind — consistency like table salt. Fresh-ground is best.
2
Dose & Tamp18–20g into a clean portafilter. Tamp firmly and evenly at 30lbs.
3
Pull Your ShotTarget 25–30 seconds for a 36–40ml shot at 93°C.
4
Enjoy ImmediatelyEspresso degrades fast — savour within 60 seconds of pulling.
Espresso brewing
1
Medium-Fine GrindThink coarse sand texture. 25g of coffee per 400ml water.
2
BloomPour 50ml of 94°C water, wait 30–45 seconds for CO₂ to off-gas.
3
Pour in CirclesAdd the remaining water in slow circular pours over 3 minutes.
4
Total Brew: 3:30If it's faster or slower, adjust your grind size accordingly.
Pour-over brew
1
Coarse GrindCoarser than sea salt — prevents bitterness and over-extraction.
2
Add & Steep30g coffee per 500ml water. Pour, stir once, place lid on. Steep 4 mins.
3
Skim the CrustBefore pressing, skim the foam layer for a cleaner cup.
4
Press SlowlyApply gentle, even pressure. Pour immediately — don't let it sit.
French press
1
Coarse GrindUse a coarse grind — 100g per 800ml cold filtered water.
2
Mix & RefrigerateCombine in a large jar, stir gently, cover, and refrigerate.
3
Steep 18–24 HoursLonger steep = richer concentrate. Never go beyond 24 hours.
4
Filter & ServeStrain through a fine mesh or cheesecloth. Dilute 1:1 to serve.
Cold brew
Customer Stories

Loved by Coffee Enthusiasts

★★★★★

"The Midnight Espresso is the finest I've tasted outside of Naples. Rich crema, deep flavour, no bitterness. I've been a subscriber for 8 months."

M
Marco V.London, UK
★★★★★

"Golden Morn is my non-negotiable morning ritual. Smooth, bright, never bitter — and I love that it ships within 24hrs of roasting. You can taste the difference."

S
Sarah L.Edinburgh, UK
★★★★★

"Finally a roaster that genuinely cares about sustainability AND flavour. The Ethiopia single-origin is extraordinary. My whole office is now subscribed."

D
David K.Manchester, UK
Get in Touch

We'd Love to Hear From You

Visit our roastery

Pop in for a cupping session, place a wholesale order, or simply say hello. Our doors are always open.

Address42 Grind Lane, Coffee District, London EC1A 4AB
HoursMon–Fri: 8am–6pm · Sat–Sun: 9am–5pm
Phone+44 20 7946 0138
Emailhello@beanandbrew.com